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L. A. Hotels Mid-range in price not in Service There is definitely competition in the hotel industry now that the economy is slow and people are checking into mid-priced hotels instead of their usual five-star fare. This development is due to people feeling they get more value using mid-priced establishments that have added amenities and improved service. Better services and updated amenities are emphasized now more than ever with most mid-range hotels investing in swimming pools, in site restaurants, upscale decors and bigger bath rooms to name a few. The Figueroa Hotel downtown, The Ayres near LAX and The Carlyle Inn near Rodeo drive are perfect examples. The three mentioned hotels are outfitted with swimming pools, upgraded room décor, public Wi-Fi, restaurants, and an overall superior design that touches every part of the hotel experience. Additional perks at the Ayres and Carlyle even includes a free breakfast. So for great value at an affordable price try staying at a mid-priced hotel. L. A. Top Hotel Bars When you visit Los Angeles for whatever reason be it work related or if you are just taking a much needed vacation, staying at a hotel with a famous bar is an idea you should consider. The lounges in fashionable hotels provide both a chic ambiance and exceptional cocktails that are perfect to ending to a hectic day. In addition, if you are lucky you might even glimpse a celebrity or two. At the Windows Lounge in the Four Seasons Hotel Los Angeles celebrity sightings are quite normal. The garden style décor, designer martinis and nightly live music come together perfectly to create this L. A. hotspot. The atmosphere of the Champagne Bar at the Hotel Bel-Air is welcoming and refined, perfect for the very important people that frequent it to have a drink and wind down. For a bit of history with your bar why not try the Gallery at the Millennium Biltmore where their signature drink is named after a move filmed at the hotel, the Black Dahlia. Boutique Hotels in L. A. Truly Unique Design or Boutique hotels are typically smaller than commercial establishment because it strives to provide a more individualized type of service characterized by a chic and distinctive spin on luxury and purpose. Typically smaller in size than commercial establishments, boutique hotels cater to a feeling of intimacy and aims to excel in personalized service. The Belamar like all design hotels have interiors that adhere to a primary theme, for the Belamar the chic retro-modern look dominates the lobby, rooms and recreation areas. Its earlier genre inspired interiors do not look dated but is elevated to the sophistication of this generation even allowing for larger desks in the rooms for the career oriented guest. The theme for the Hotel Le Petit in West Hollywood is old-world Parisian with the classic warm serenity and attention to detail only found in Boutique hotels. Personalized service takes on a new as a professional concierge services are on hand for your requests. Last but not least on our list are for those who want to experience a design hotel at an affordable price then the O hotel is perfect with its theme of subtle luxury and a brilliant staff that prioritizes your comfort and requests. Restaurants are changing their reputation in Los Angeles Hotels In numerous hotels guests have often complained that the quality of food in their restaurants were substandard considering the high price. These last few years however has seen a shift in the hotel industry and improvements in this field are quickly taking shape. It has been frequently observed that well known chefs have been collaborating with hotels to bring the much needed improvements to hotel restaurant food. The well known CUT steakhouse at the Beverly Wilshire hotel is a feather in the cap of internationally acclaimed chef Wolfgang Puck and confirmation that the standards of hotel restaurants have improved dramatically. Guests at the elegant London West Hollywood will be treated to fabulous French fare at the stylish Gordon Ramsey at the London restaurant. The Shutters on the beach hotel’s major restaurant is One Pico which serves modern fare and is suited for those who enjoy the seashore and sound of waves. Conceptualizing a seasonal menu that capitalize on local produce supplied by nearby growers is not as easy as it sounds but Chef Michael Reardon the brilliant ETC corporate Chef consistently rises to the challenge. The hotel restaurants whose standards have positively undergone metamorphosis will increase in the coming years.
By: AsiaFoote
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