Three Sirens Appoints New Govt Chef Paul Farmer, Unveiling Elevated Menu and Cocktail Choices
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Three Sirens Appoints New Govt Chef Paul Farmer, Unveiling Elevated Menu and Cocktail Choices

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Three Sirens Appoints New Govt Chef Paul Farmer, Unveiling Elevated Menu and Cocktail Choices

Normal Supervisor Anthony Joseph Additionally Joins Park Circle’s New Seafood-Centric Idea

CHARLESTON, SC (June 8, 2022) – Three Sirens, the sister restaurant to nationally acclaimed wine bar Stems & Skins, right this moment introduced the appointment of Paul Farmer as government chef. With a number of years {of professional} cooking expertise, together with working as sous chef for Michelin-starred chef Ludo Lefebvre at Petit Trois in Los Angeles, Farmer will drive the Park Circle restaurant’s seafood-centric and French-inspired delicacies.  

“Combining French affect and trendy interpretations with the seasonal produce and recent seafood that Charleston gives is absolutely on the core of my culinary expertise for Three Sirens. I’m excited to be revamping the menu at this extremely acclaimed native restaurant,” mentioned Farmer. “It’s really been unbelievable and humbling to have labored with such unbelievable cooks over the previous a number of years, who’ve performed important roles in crafting my inspiration and fervour, and have helped craft this new menu.”

Farmer spent half a decade working with a number of eating places within the San Francisco Bay space earlier than his place as sous chef at Petit Trois. Upon shifting to Charleston, he joined Butcher & Bee as head chef, main the kitchen staff on the restaurant’s journey to being named “Excellent Restaurant” by the James Beard Basis.

“Our objective at each of our eating places is to all the time produce a high-quality surroundings that everybody needs to take pleasure in and at Three Sirens, particularly, we need to create a more moderen and unmatched visitor expertise,” mentioned Matt Tunstall, Associate of AOC Hospitality. “Company can count on an upscale expertise with handcrafted cocktails and a French-inspired twist to our seafood-focused choices. We’ve already seen Paul’s abilities come to life, and we’re wanting ahead to seeing what the longer term has in retailer.”

Identified for its whimsical maritime décor, Three Sirens new eating menu options a number of small plates comparable to uncooked and charbroiled oysters, butter shrimp and corn and pink snapper ceviche. Highlights on the big plates menu embody the hen fried wreckfish made in a buttermilk and scorching sauce brine and served with inexperienced bean slaw and dill ranch, in addition to the crispy pores and skin flounder with herb brown butter, pepitas and crunchy potatoes.

As well as, the restaurant has appointed Anthony Joseph because the restaurant’s new basic supervisor. With greater than 12 years of hospitality expertise, Joseph began his profession in New York Metropolis. He initially mentored at Uncle Jack’s Steakhouse beneath well-known restaurateur Willie Degel who was featured on TV present, Restaurant Stakeout. Subsequent, he labored with Branded Eating places for all three of its ideas, together with transitioning Metropolis Crab’s 300-seat seafood idea right into a Union Sq. Hospitality Group restaurant whereas working intently with Danny Meyer to supervise staffing. Joseph then spent a 12 months and a half at Bea, a craft cocktail bar positioned in Hell’s Kitchen, the place he centered on elevating the beverage program. Subsequent he joined Anejo, a Mexican idea with two places in New York. Throughout his time there, he helped construct the second-largest agave spirits assortment, together with implementing the primary agave sommelier within the state, and likewise led the staff to open a brand new location in Philadelphia.

“We’re actually excited to have Anthony be a part of our staff at Three Sirens and we’re assured he’ll be a superb addition to the administration staff,” continued Tunstall. “Whereas Chef Farmer has been crafting the scrumptious eating menu, Anthony has been laborious at work coaching our workers, overseeing operations and likewise collaborating with the Stems & Skins staff to craft a drink menu that’s seasonal and pairs effectively with all of our meals choices.”

Three Siren’s cocktail program shall be seasonally centered and can pair effectively with a number of objects on the Three Siren’s eating menu. Joseph created an all-new cocktail menu alongside Stems & Skins’ lead bartender, Danielle Giovannone. The cocktail menu options the favored Castaway, a Cucumber and Mint Mojito made with smoky mezcal, in addition to the Bitter Siren with Nippitaty Gin, dry vermouth, Montenegro and inexperienced chartreuse.

For extra data, please go to www.threesirenschs.com. Observe Three Sirens on Instagram at @ThreeSirensCHS.

ABOUT THREE SIRENS

Situated in North Charleston’s thriving Park Circle space, Three Sirens is an area eating vacation spot serving French-inspired, seafood-centric delicacies led by government chef Paul Farmer. Because the sister restaurant to nationally acclaimed Stems & Skins, Three Sirens additionally provide seasonal cocktails, elevated wine choices and native beer. The restaurant is positioned at 1067 East Montague Avenue, North Charleston, SC, 29405, and is open Tuesday by way of Thursday from 4 to 9 p.m. and Friday and Saturday from 4 to 10 p.m. Reservations are inspired and can be found on RESY. For extra data, go to ThreeSirensCHS.com.

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